Our tofu press is made from durable, food safe plastic with rounded corners. Customers like this design as it greatly assists in forming the block of tofu and it is very easy to clean. All you need to do is just rinse it and let it dry - or just put it in your dishwasher. We have found that a wooden tofu press that has hard-to-reach corners is more difficult to clean and maintain as bacteria and bits of tofu are often left behind.

Making your own tofu is fast, fun, and inexpensive!

To make tofu, you need a fresh can of soymilk from your POWER-SOJA Milk Maker, the tofu coagulator Nigari, and our tofu press. The coagulator will separate the soymilk into curds and whey that you pour into the tofu press. The press allows the water to drain off and forms the tofu into a block. Our tofu press comfortably fits one full can of coagulated soymilk.

If you want to know how easy it is to make fresh homemade tofu, take a look at the video above.